Top 5 GMO Foods

The United States government has allowed genetically modified and engineered organisms to enter the public food supply with no warning. Every day, millions of people unknowingly ingest these GMOs
Multiple scientific studies have linked GMOs to illness, disease, and mutation in plants, animals and humans. These adverse affects have been found to be especially pronounced in pregnant women and children, consequently a demographic that is more apt to eat the low price, processed foods that carry most of the world’s GMO’s.

Until such time as the state or federal government decides to finally stand up for the American consumer by passing mandatory GMO labeling laws, the only way to protect yourself from these toxic “foods” is to avoid buying and eating them.

FoodConsumer’s Marie Cendejas recently published a list of the top 10 GMO foods that you should avoid at all costs.

The following link has down-sized that list to their opinion of the TOP 5 foods that are especially scary.

CLICK HERE to read more.

I treat and support the system against the negative effects of GMOs.

Consuming GMOs can lead to increased risk of chronic disease, autoimmune disease, hormone imbalance, obesity, and many other illnesses.