Paleo Creamy Pumpkin Curry

I pull many of these recipes from EverydayPaleo.com.  They are wonderful!

This is just another recipe that caught my eye on a cool and crisp morning!

Yes, Oregon, fall has hit, there is a chill in the air and the rain in on its way.

The recipe listed below is a very healthy way to enjoy curry without the added cream and processed ingredients you might get with some restaurants.  It is grain-free and dairy free!

Creamy Pumpkin Curry

• 1 small sugar pumpkin
• 2 pounds of shrimp or other seafood/protein of your choice
• 2 carrots, sliced
• 1 medium yellow onion, diced
• 4 small zucchinis, diced
• 1 14oz can coconut milk – (make sure you have your coconut milk in the fridge a day ahead of time so that the coconut cream is solid on the top)
• 1 cup chicken stock
• 2 tablespoons coconut oil
• 1 teaspoon fresh grated ginger
• 1 teaspoon crushed garlic
• 1 teaspoon coriander
• ½ tablespoon turmeric powder
• sea salt to taste

CLICK HERE to get the complete directions on how to make this soup!  I am going to try it over the weekend.

Please let us know what you think!