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Paleo Creamy Pumpkin Curry

Paleo Creamy Pumpkin Curry

Paleo Creamy Pumpkin Curry

I pull many of these recipes from  They are wonderful!

This is just another recipe that caught my eye on a cool and crisp morning!

Yes, Oregon, fall has hit, there is a chill in the air and the rain in on its way.

The recipe listed below is a very healthy way to enjoy curry without the added cream and processed ingredients you might get with some restaurants.  It is grain-free and dairy free!

Creamy Pumpkin Curry

  • 1 small sugar pumpkin
  • 2 pounds of shrimp or other seafood/protein of your choice
  • 2 carrots, sliced
  • 1 medium yellow onion, diced
  • 4 small zucchinis, diced
  • 1 14oz can coconut milk – (make sure you have your coconut milk in the fridge a day ahead of time so that the coconut cream is solid on the top)
  • 1 cup chicken stock
  • 2 tablespoons coconut oil
  • 1 teaspoon fresh grated ginger
  • 1 teaspoon crushed garlic
  • 1 teaspoon coriander
  • ½ tablespoon turmeric powder
  • sea salt to taste

CLICK HERE to get the complete directions on how to make this soup!  I am going to try it over the weekend.

Please let us know what you think!


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