Middle Eastern Lamb Meatballs

Serves 3-4

• 1lb ground lamb
• ½  tsp chili powder
• ¼  tsp cinnamon
• 1 tsp coriander
• 1 tsp cumin
• 1 tsp ground pepper
• ¼  cup finely chopped mint
• ¼  cup finely chopped onions
• 2 cloves pasted garlic (very finely chopped)
• 1 tsp sea salt

Directions

Combine all ingredients in a large bowl.

Using approximately 2 tablespoons of mixture, form into a ball. Repeat. Place your balls on a cookie sheet. (Line with wax paper or tin foil for easy cleanup).

Cook in a preheated oven at 375 for 10-15 minutes or until cooked through.

Notes:

Serve in soup, over quinoa, rice or roasted broccoli. Top with marinara or yogurt tahini sauce. Use leftover balls in an omelet for breakfast or in a wrap for lunch. Pop them in your mouth during the day for a quick snack.