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Grass-Fed Meat

Grass-Fed Meat

Grass-Fed Meat

Factory raised Vs. Grass/Pasture-fed Animals:

Factory Raised:

  • Fed genetically modified (GMO) corn and soy
  • Locked in cages
  • Higher omega-6 fatty acid levels compared to omega-3s
  • Pro-inflammatory
  • Increased food allergies
  • Stressed
  • Unhealthy
  • Added chemicals, hormones and antibiotics
  • Growth of the unhealthy fat and less of the healthy fat
  • Increased health care costs due to more health risk

Grass/Pasture Fed:

  • Fed grass, insects, vegetables
  • Free to roam and feed
  • Ideal omega-6 to omega-3 ratio
  • Anti-inflammatory
  • hypoallergenic
  • Not stressed
  • Healthy
  • No added chemicals, hormones, or antibiotics
  • Growth of healthy fat
  • Less health care costs

FYI: Purchasing a full/partial cow is less expensive then factory-fed meat purchased at the local grocery store!

Dr. Samantha Du Moulin, Naturopathic Doctor

*Bio-Identical Hormones, IV Nutrient Therapy, Andropause, Weight Loss, Autoimmune Disease, Hypothyroid.


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