Grass-Fed Meat
Grass-Fed Meat
Factory raised Vs. Grass/Pasture-fed Animals:
Factory Raised:
- Fed genetically modified (GMO) corn and soy
- Locked in cages
- Higher omega-6 fatty acid levels compared to omega-3s
- Pro-inflammatory
- Increased food allergies
- Stressed
- Unhealthy
- Added chemicals, hormones and antibiotics
- Growth of the unhealthy fat and less of the healthy fat
- Increased health care costs due to more health risk
Grass/Pasture Fed:
- Fed grass, insects, vegetables
- Free to roam and feed
- Ideal omega-6 to omega-3 ratio
- Anti-inflammatory
- hypoallergenic
- Not stressed
- Healthy
- No added chemicals, hormones, or antibiotics
- Growth of healthy fat
- Less health care costs
FYI: Purchasing a full/partial cow is less expensive then factory-fed meat purchased at the local grocery store!
–Dr. Samantha Du Moulin, Naturopathic Doctor
*Bio-Identical Hormones, IV Nutrient Therapy, Andropause, Weight Loss, Autoimmune Disease, Hypothyroid.