35 Diseases Linked to Gluten
There are 35 diseases that can be caused by eating gluten listed in a review in the New England Journal of Medicine. Some of these symptoms are: arthritis, ADHD, depression, anxiety, IBS, autoimmune diseases, frequent headaches, fatigue, eczema, loss of muscle coordination, osteoporosis, weakened immune system, fungal overgrowth, organ inflammation, weight loss/weight gain, and malnutrition.
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Dr. Du Moulin customizes nutrition and diet plans and specializes in progressive food allergy testing.
Food allergies fall within a spectrum from life-threatening reactions and hives to chronic fatigue. Immune reactions can occur suddenly or up to many days later depending on the “type” of immune response your body is having. The delayed immune response is less obvious to the person due to the time that lapses between. This delayed response is labeled as an intolerance or sensitivity. Environmental allergies can increase throughout life leading to more extreme reactions as we age. Similarly, food intolerance/allergies can lead to increased inflammation within the gastrointestinal system, resulting in nutrient malabsorption and chronic diseases.