35 Diseases Linked to Gluten Intake

There are 35 Diseases linked to the intake of gluten!  

There are 35 diseases that can be caused by eating gluten listed in a review in the New England Journal of Medicine. Some of these symptoms are: arthritis, ADHD, depression, anxiety, IBS, autoimmune diseases, frequent headaches, fatigue, eczema, loss of muscle coordination, osteoporosis, weakened immune system, fungal overgrowth, organ inflammation, weight loss/weight gain, and malnutrition.

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Dr. Du Moulin customizes nutrition and diet plans and specializes in progressive food allergy testing.

There are common food allergies that we find amount most individuals, but it is also important to complete the proper testing because small allergies can hide.  When you consume something on a regular basis, it it very hard to tell if that food is causing symptoms.

Very common symptoms of food allergies include headaches, fatigue, mood swings, irregular digestion, insomnia, and many other health complaints that people live with every day.